Two posts in one day! I can't believe it.
For lunch today I made an awesome, super-simple miso soup.
1/4 head purple cabbage
2 medium sized leeks
mushrooms (I used up a package of dried shirataki)
2.5 - 3 TBL miso (of your choice, I used a mellow white/yellow), add more to taste
water or broth - about 3.5C
Put a few tsp EVOO in bottom of medium sized pot. cook leeks until soft. add cabbage, cook down. (just a few minutes)
Add water/broth and mushrooms. Bring to boil. turn down heat, cover, and simmer for ten to fifteen minutes. Add miso paste, dissolve in broth mixture. Cover and simmer for 10-15 more minutes.
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1 week ago